01 Aug Top 10 New Experiences I Tried in Las Vegas
I had heard rumblings about the Kentucky and Moscow Mules at this locale that’s one of the newer additions to Fremont Street’s lengthy list of quality bars, but was blown away by the quality, ingredients and presentation of this bodacious cocktail.
First off, a key ingredient to any variation of a “mule” drink is the ginger beer. Corduroy makes theirs in-house (I did a shot of ginger juice for good measure), and it comes on tap from a five-gallon keg of deliciousness. Then, it’s served in a frosty copper mug with a bushel of mint and a sprinkle of powdered sugar. No exaggeration here: One of the very best cocktails I’ve ever had.
Adding to the Corduroy allure are the high-energy bartenders and the classic ’70s and ’80s decor and music of choice. I’m already trying to clear my schedule for next visit so I can experience Finding Emo Tuesdays or Boozy Bingo Thursday. Read full article