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22 May USA: Eating Las Vegas
We duck into Corduroy and take a seat at a 20m long bar, backed by whiskey and tequila bottles illuminated by a tank where hundreds of water bubbles rise, lit purple and blue (a hypnotic effect directly proportional to the amount of booze consumed). After a round of Moscow mules we try the house special — a shot of Jameson, followed by one of the habanero pickle juice, which is made onsite and is a dangerously good chaser. Read full article