23 Sep Where Brandon Trahan Dines When He’s Not Cooking at Zydeco Po-Boys
Louisiana native Brandon Trahan at Zydeco Po-Boys brought his down-home cooking to Downtown Las Vegas after working in restaurants including Emeril’s New Orleans Fish House at the MGM Grand, Table 10 at the Palazzo and Marche Bacchus. Zydeco Po-Boys features traditional items such as gumbo, red Beans and rice and its signature po-boy sandwiches. Here, the chef talks about three of his favorite places to dine when he’s not making dishs at Zydeco Po-Boys. Read the full article