Angelica Wilson Sales Manager, Oasis at Gold Spike What was your favorite subject in school? My favorite subject in high school was computers - but I am a bit partial because that is where I met my fiancé.
By Andrea Harward How can a vegan restaurant satisfy the needs of even the most voracious carnivore? VegeNation, the answer to thousands of prayers to the veggie gods, is revolutionizing the local vegan and vegetarian restaurant scene by creating food that’s good for you, satisfying, and tastes damn good.
The Nature Conservancy created an awesome time-lapse video of the parklet's construction.
Chris Molnar The Writer’s Block What are some of the different jobs that you have had in your life? Refurbishing brake shoes for semi trucks - I had grease in my hair for months.
Daniella Villamil Co-owner, Cheffini’s Hot Dogs at Downtown Container Park Owner, Daniella Villamil Interiors What is something about you that most people don’t know? That besides being one of the owners of Cheffinis Hot Dogs, I have an interior design business which feels more like a hobby than a job.
LAS VEGAS – Downtown Las Vegas will welcome the city’s first parklet, a small public area which allows passersby to relax and enjoy the atmosphere of the city around them.
By Maria Phelan The Downtown dining scene has gained two more tasty options with the openings of Glutton and VegeNation, located at 616 East Carson Avenue, at the northwest corner of 7th Street and Carson Avenue.
By Andrea Harward As you near the corner of Maryland Parkway and Fremont Street, PublicUs magically emerges from a string of commercial shops and up-and-coming storefronts.
By Andrea Harward The Writer’s Block is quickly gaining notoriety as far more than Southern Nevada’s most charming new bookstore.
A Cajun po-boy shop by chef Brandon Trahan, Zydeco Po-Boys opened its doors on Monday, June 15 at the northwest corner of Carson Avenue and 7th Street (in the same building that’s home to Glutton, VegeNation and A Cut Above the Rest).