The nickname says it all.
Before Las Vegas Boulevard was world-famous, Fremont Street was the epicenter of activity in Downtown Las Vegas as early as 1905.
That Americans love a novelty is borne out every day, and reinforced by the fact that four unicorn-themed cookbooks have been published this year.
I had heard rumblings about the Kentucky and Moscow Mules at this locale that's one of the newer additions to Fremont Street's lengthy list of quality bars, but was blown away by the quality, ingredients and presentation of this bodacious cocktail.
Thanks in part to Zappos CEO, Tony Hsieh, parts of DTLV that used to be barren wastelands are now trendy spots for hipsters, families and tourists.
For a casual setting complete with lawn games and fire pits, head to the backyard at the Gold Spike located in downtown Las Vegas.