Downtown Project strives to revitalize area
The goal of the Downtown Project is to make downtown Las Vegas a place of inspiration, entrepreneurial energy, creativity, upward mobility and discovery.
The goal of the Downtown Project is to make downtown Las Vegas a place of inspiration, entrepreneurial energy, creativity, upward mobility and discovery.
Big Ern’s BBQ started selling its barbecue at area farmer’s markets before smoking daily inside the Downtown Container Park and its second location at the Fiesta Rancho.
A "classic American" themed tavern is out and an “unmistakably unconventional,” yet “unpretentious neighborhood bar” will take its place on Fremont East.
If breakfast is the most important meal of the day—and we don’t doubt it for a second—then brunch, when breakfast expands its borders and annexes lunch, is the most important meal of the week.
Tiny homes might seem ideal for those seeking a quieter, quainter lifestyle.
Vegas locals like to laugh and roll their eyes at bumble-stumble tourists.
Inside the Downtown Container Park sits this tiny but formidable bar, Oak & Ivy, with its barrel-aged and specialty cocktails with whiskey as the star of the show.
"The Downtown Project were early adopters and pioneers in helping Las Vegas and we want to continue down the path," said Patrick Sinnott, manager of business development for the city's Economic & Urban Development department.
As the number of delivery services continues to increase, a new generation of “eatertainment” venues are popping up, creating social experiences that lure customers with “everyday special occasions.